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In a bowl, add gelatin to 1 cup of cold water. Let it sit for a couple of minutes and then mix until gelatin is completely dissolved.
Pectin jelly with fruit scents. Ingredients: Sugar, Glucose Syrup, Water, Fruit Juice 6%, Humectant: Sorbitol, Gelling Agent: Pectin, Acidifier: Citric Acid.
Ingredients: 6 gelatin leaves, 50 g caster sugar, 300 ml pure runny cream, 2 tsp caramel essence, 300 ml water.
Bisou Jelly's dual-formula design provides rich, buildable color and natural-looking shine, each hand-filled with a
A sheer balm-meets-lipstick with a pigmented core and jelly outer layer, delivering a kiss of couleur and a touch of natural shine.
Red Ginseng Milk Caramel. Weight300g; Packing20unit; Product CodeCJ-50101; Shelf Life24months · Red Ginseng Bean Jelly(S).